FOOD AND
BEVERAGE
The scientific and process demands in the Food and Beverage (F&B) industry are specific. Recipes, formulations and Ingredients form the foundation of most products and require specialist science, applications and processes to ensure rapid and high-quality product development and manufacturing. From new ingredient development and testing, through recipe optimisation and formulation development, to manufacturing process development and validation, Zifo have the informatics and science experience to help.
That's good. The implementation corresponds exactly to what we had discussed. Good work. ππ β Medium Speciality Chemicals
OUR EXPERTISE
Analytical Testing
Cell & Molecular Biology
Computational Design & Modeling
Formulations
HTE/HTS/HCS
In Vitro & In Vivo